Frequently asked questions about ..
What is , How to make , Who invented , Why did happen, What to do in

French cuisine, renowned globally
History of Lúcia Mara - Espirito Santo, Brasil

French cuisine,
French cuisine, renowned globally, stands out for its diversity of cheeses, wines, meats and sweets. Each region has distinct characteristics: northwest with butter and apples, Provence with olive oil and tomatoes, southwest with duck fat and liver (foie gras), mushrooms (cèpes) and gizzards; and northeast with German influences, lard, sausages and sauerkraut are used. Additionally, other areas such as the Loire River valley, renowned for delicate freshwater fish dishes and white wines; and Basque cuisine, famous for its use of tomatoes and peppers; and Roussillon cuisine, similar to Catalan cuisine.

What about a Quiz about
Tourism, Europe Tourism, France Tourism, French Cuisine, Beers

Did you know that there are prizes for those who do well in challenges on this topic?
Explore Challenges



Traduzir para PortuguêsTraducir al Español



LATEST CURIOSITIES
































Current Most Popular Curiosities