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Aruba Pastechi is a traditional breakfast or snack, consisting of a half-moon fried dough with different fillings, such as meat, seafood or cheese. The plain pastry shell contrasts with the cornmeal crust of empanadas. Found throughout Aruba, it is served in cafeterias, bakeries and even renowned restaurants. Reflecting ethnic influences from places like Indonesia and the Netherlands, pastechi incorporates ingredients like sambal olek, showcasing the island's culinary richness.
