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World Gelatin Day: why is it celebrated on April 2?

April 2nd , Gelatin Day , a date dedicated to recognizing this versatile and delicious dessert that has conquered palates around the world

Its history dates back to the 17th century, when it was discovered how to extract gelatin from animal origin to create firm and tasty preparations.

According to records, the term “gelatin” emerged in 1682, when Frenchman Denis Papin developed a cooking method to obtain a gelatinous substance from animal bones. Initially, in 1754, its use was recorded as an adhesive, but it was only in 1845, with Peter Cooper, that it began to be marketed in powder form as a food and pharmaceutical product.

Today, gelatin is valued not only for its flavor, but also for its nutritional benefits, as it is rich in proteins and collagen. It is found in many forms, from classic fruit jellies to sophisticated gastronomic recipes. Restaurants and bakeries celebrate this holiday with innovative creations, highlighting its versatility in both sweet and savory dishes.

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