Peameal Bacon: The Canadian Bacon
THE Peameal Bacon , also known as Canadian bacon, is a traditional Canadian delicacy that is distinguished from regular bacon by its cooking method and unique flavor. Its origins date back to the 19th century, when Irish immigrants began curing pork in a different way, using ground corn to coat the meat. This process resulted in a leaner and more flavorful version of bacon, which soon became popular in the country.
Unlike traditional bacon, which is smoked, peameal bacon is cured in salt and sugar and then coated in cornmeal, which gives it a distinct texture. It is less fatty and has a milder, slightly sweet flavor, making it a popular breakfast choice.
It is traditionally served sliced and accompanied by eggs and toast, or even in sandwiches.
Over the years, peameal bacon has become a true Canadian specialty, especially in cities like Toronto, where it is commonly found in delis and local markets. This unique take on bacon continues to be a favorite among Canadians, and its popularity is only growing among tourists visiting the country.
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