The Refreshing Mixture of Beer and Lemon
Clara is a refreshing and very popular drink in Spain, especially on hot summer days. Its origins date back to the early 20th century, when beer began to be mixed with citrus soda to create a lighter, easier-to-drink option. The Spanish version is similar to other European drinks, such as the German Radler.
The traditional Clara is made by mixing beer with lemonade or citrus soda, resulting in a drink with a lower alcohol content, with a balanced flavor between sweet and bitter. In some variations, gasosa (sweetened sparkling water) is used, making it even smoother.
Very common in bars and restaurants in Barcelona, the Clara is served very cold and is a perfect choice to accompany tapas or simply for a refreshing break during the day. Its lightness makes it a popular alternative among locals who want to enjoy a beer without the stronger effect of alcohol. If you are visiting Barcelona, ordering a Clara is a great way to cool down and enjoy the city's relaxed atmosphere.
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