February 2nd is Tater Tot
February 2nd is Tater Tot Day in the United States, celebrating one of the most beloved snacks in American cuisine.
Origin of the Tater Tot
The Tater Tot is a breaded and fried mashed potato patty created in 1953 by Ore-Ida founders F. Nephi Grigg and Golden Grigg. They sought a way to use the leftover potato pieces from the production of French fries, resulting in the creation of this iconic snack.
Consumption and Popularity
Americans consume approximately 70 million pounds of Tater Tots annually, highlighting their popularity as snacks and quick meals.
Fun Facts
The name "Tater Tot" is a registered trademark of Ore-Ida, although the term is widely used to describe the snack in general.
In some regions, the Tater Tot is incorporated into dishes such as casseroles and even served as a base for nachos, highlighting its versatility in American cuisine.
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