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The Kölsch beer style has its roots in Cologne, Germany, and its name comes from the local dialect. Although it has a history of brewing in Germany, it only received the name Kölsch after 1918. Initially, it was not popular due to its lightness compared to other beers in the region. Only in the 1960s did its production gain prominence, reaching 370 million liters after around 20 years. Today, Cologne is still home to 12 breweries producing Kölsch. As a general rule, the name Kölsch can only be used by approximately 20 breweries in the city of Köln (Cologne), in Germany, however, there are several breweries around the world that produce their version. Kölsch should be consumed fresh, as it has a short shelf life, usually served in 200ml glasses called Stangen, standing out for its light and bright color, with a fruity aroma due to its fermentation method.
