December 2nd is National Fried Food
December 2nd is National Fried Food Day in the United States. The origin of the day is not clearly documented, but it emerged as a way to celebrate and appreciate the diversity of fried foods, which are very popular in American cuisine and around the world. Deep frying is an ancient culinary technique used to quickly cook food in hot oil, which creates a crispy texture and distinct flavor. In the United States, fried foods are an important part of food culture, with dishes such as fried chicken, French fries, donuts, and even unusual foods like fried pickles or fried ice cream. National Fried Food Day is an opportunity to explore and enjoy different types of fried foods, whether at home or in restaurants.
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