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The tradition of serving turkey at Christmas has historical origins in Europe, especially in England, where it became popular during the reign of Queen Victoria. This tradition spread to the United States and other English-speaking countries. The Christmas turkey is roasted and served with typical sides, such as cranberry sauce and potatoes, and is a central part of Christmas celebrations, symbolizing family reunion and the festivity of the season. Other birds, such as goose, duck and chicken, are also served in some regions of the world.
